What’s Our Secret?

Starting with Rytek Kutas and his desire to show the world the importance of home sausage making; the recipes used by Koot’s Jerky have been in the family for going on 3 generations.

The jerky is hand cut from hindquarters and front shoulders, never just ground and pressed.

We don’t skimp on our ingredients either. All smoke is generated by hickory wood, never liquid smoke. 0 MSG added.