What’s Our Secret?
Family Recipes
Starting with Rytek Kutas and his desire to show the world the importance of home sausage making; the recipes used by Koot’s Jerky have been in the family for going on 3 generations.
Quality Products
The jerky is hand cut from hindquarters and front shoulders, never just ground and pressed.
Natural Ingredients
We don’t skimp on our ingredients either. All smoke is generated by hickory wood, never liquid smoke. 0 MSG added.
Contact Us
Tim Kutas
(940)230-6979
Location
6141 Miller Rd.
Krum, TX. 76249
