What’s Our Secret?

Family Recipes

Starting with Rytek Kutas and his desire to show the world the importance of home sausage making; the recipes used by Koot’s Jerky have been in the family for going on 3 generations.

Quality Products

The jerky is hand cut from hindquarters and front shoulders, never just ground and pressed.

Natural Ingredients

We don’t skimp on our ingredients either. All smoke is generated by hickory wood, never liquid smoke. 0 MSG added.

Contact Us

Tim Kutas



6141 Miller Rd.

Krum, TX. 76249