The heat here is a little more body than the mouth. Cayanne pepper has been one of our top sellers at North Texas State Fair for years.

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All our jerky is blended, smoked, and cut by hand to ensure quality control. After marinating for hours the meat is set in one of our two smokers over a bed of hickory wood and set to smoke overnight. The Koots Jerky team works around the clock to make sure the jerky is cut, portioned and vacuum packed to maintain the powerful flavor right off the smoker. With a good vacuum seal, your jerky is perfect for shipping and eating upon arrival or waiting until that special day.

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